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S&M Files, Episode 7: December 30, 1999
“Painted with Anti Climb Paint”

A local house is identified by this sign outside. I never had
the urge until now. I can hardly wait for my rock climbing shoes
to arrive.

Fork Up

In Britain, by law, you must pay more to eat in some place
nice.

A patron at a local Grease & Chips shop had to fork out
more dough between mouthfuls. He apparently sat in the “nice”
seats, where he had access to amenities like cutlery, padded
seats and a table at the right height. If he were clever, he
would have perched against the wall on the stools up front with
the rest of the lepers and common scum. I know I would have. Not
good enough for us lepers, hmm?

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S&M Files, Episode 5: December 12, 1999
Perish the Thought

Food must either go bad faster here, or we North Americans are
used to rancid. The roast chicken is labelled EAT WITHIN 24
HOURS. It’s good for up to an hour unrefrigerated. My grapes
almost expired by the time I got home.

On the plus side, food seems to be less Americanized here.
That is, the ingredient list does not take up two panels of the
cookie box. There is also a lot more organic and vegetarian food
readily available. Well, readily if you are readily rich. Grapes
are $6 a pound. It’s cheaper to fly to Spain for $125 and pick
your own.

Our fridge is small. You might know this, but you do not
understand this. It is SMALL. We have two (2) shelves. Neither is
big enough to fit a 2- litre carton of milk at any angle. The
crisper is the size of a very large hamster. I would kill for the
bar fridge at the office.

In a way, it’s very much like camping out. You carefully pack
and unpack your food each time you need some, taking care not to
create empty pockets. You light your stove with a match. You wear
multiple layers of clothing. It’s the West Coast Trail X 2.5.

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S&M Files, Episode 4: December 6, 1999
Food and Being English

Indian Pizza. Not surprisingly, and more to my delight than
Michelle’s, Indian cuisine is prevalent here. The local Safeway
has a complete Indian dinner for two next to the frozen pizzas.
I’m curious to discover what lies in the “ethnic” foods
section.

Fish and Chips. Still waiting for decent fish and chips. The
local shop downstairs seems to believe in a long soak in grease
followed by a gentle warming.

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