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0 commentsS&M Files, Episode 5: December 12, 1999
Perish the Thought
Food must either go bad faster here, or we North Americans are
used to rancid. The roast chicken is labelled EAT WITHIN 24
HOURS. It’s good for up to an hour unrefrigerated. My grapes
almost expired by the time I got home. 
On the plus side, food seems to be less Americanized here.
That is, the ingredient list does not take up two panels of the
cookie box. There is also a lot more organic and vegetarian food
readily available. Well, readily if you are readily rich. Grapes
are $6 a pound. It’s cheaper to fly to Spain for $125 and pick
your own.
Our fridge is small. You might know this, but you do not
understand this. It is SMALL. We have two (2) shelves. Neither is
big enough to fit a 2- litre carton of milk at any angle. The
crisper is the size of a very large hamster. I would kill for the
bar fridge at the office.
In a way, it’s very much like camping out. You carefully pack
and unpack your food each time you need some, taking care not to
create empty pockets. You light your stove with a match. You wear
multiple layers of clothing. It’s the West Coast Trail X 2.5.
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